Valle de Guadalupe
Valle de Guadalupe (Guadalupe Valley) is a region in Mexico outside the city of Ensenada. It is the premier wine producing region of Mexico. It is a popular tourist destination for wine and Baja Med cuisine, a fusion of Mexican cuisine and Mediterranean cuisine. The region features more than 180 wineries and an ever-growing list of boutique hotels and spas.
- See
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- Do
- 39
- Eat
- 17
- Drink
- 2
- Buy
- 2
17 places match
- Eat
Casa Frida
Concept restaurant popular with the expense account tour groups. Utterly massive with 5 levels and very lively with festive atmosphere, unique architecture and modern artworks. Tequila tastings as well as wine tastings. Rooms can be reserved through airbnb.
M$10000+
- Eat
Conchas de Piedra
Oysters are king here, with several kinds of raw and cooked oyster dishes. Accompany the seafood with fresh salads or other house specialties along with local wines suggested by the house sommelier. Diners come from miles around for the open-air ambience, fresh flavors, and innovative recipes and cocktails. Awarded a Michelin star in 2024.
Thu-Mon 11:00 - 18:00, closed Tue-WedM$1000
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Damiana
Upscale boutique restaurant offering a 6-course tasting menu with matched wine accompaniments. Casual rustic dining with refined elegance. One of the top restaurants in Baja California, awarded a Michelin star in 2024.
Wed-Sun 13:00 - 19:00, closed Mon-TueM$1000
- Eat
Familia Samarin
Russian place
Rustic restaurant, nice menu, wine and cheese tasting room, and a little garden with chickens and a couple of animals that kids will enjoy. The Russian Community Museum is part of the complex, with a simple home of Russian Molokan settlers outfitted as it would have been.
US$10 per person without alcohol
- Eat
Finca Altozano
Outstanding restaurant serving Baja Med cuisine with lots of seafood and steaks. Large creative cocktails. Outdoor dining area available. Hilltop setting with panoramic vistas. Reservations suggested on weekends.
Daily 13:00 - 19:00M$300
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La Cocina de Doña Esthela
Traditional Mexican food with the occasional regional specialty. Extensive menu with lots of options for either breakfast or lunch. Goat and lamb are on the menu. The cafe olla is excellent. Large, popular place that sometimes gets crowded on weekends.
Daily 08:00 - 17:00
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La Esperanza
Sometimes it's fun to try "the original", and La Esperanza is the place where Baja Med cuisine was born. The menu is heavy on the seafood, with entrees like a grilled octopus and favorites like a Baja style ceviche, but there are beef and lamb dishes as well. The beef tongue carpaccio is a house specialty. The restaurant grills their meats over wood and offers pairings of dishes with matched local wines.
Thu-Sun 13:00 - 22:00
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La Justina Valle
Lively nuevo Mexican restaurant with large outdoor seating area and excellent cocktails. Try the octopus tostadas!
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Lunario
Contemporary Mexican cuisine with an emphasis on locally sourced ingredients and Baja-Med flavors. A 6-course dinner pairs each dish with a wine that complements the flavors....even the fig ice cream was paired with a local wine (a tempranillo). Ecologically minded travelers will appreciate that the restaurant was awarded a green star in the 2025 Michelin Guide in recognition of their sustainability efforts.
Thu-Sun 15:30 - 22:00, closed Mon-WedM$1000+
- Eat
Mercado de Especialidades
Everything you need for a perfect picnic in the country: locally made artesanal cheeses, fresh baked breads, local jams and marmalades, cold cuts, lots of other gourmet specialties, and of course, a selection of wines from most of the neighboring vineyards.
Fri-Sun 12:00 - 20:00
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Mermelades D. Lupita
Locally made jams, preserves, fresh-baked breads, chimichurri sauce, salsas, pickled quail eggs, fresh oranges and limes and more.
Daily 07:00 - 18:00
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Meson Leonardo's
Popular breakfast stop for visitors from Ensenada coming for the wine country tours. Traditional Mexican breakfast favorites like chilaquiles or huevos con chorizo as well as all-American family breakfast favorites like Mickey Mouse pancakes and apple pie.
Daily 07:00 - 14:30M$200
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Olivea Farm to Table
Contemporary Mexican cuisine in the Baja-Med style with locally sourced ingredients including vegetable dishes prepared from ingredients grown on-site in the restaurant's own garden. Extensive wine list focused on local wines from award-winning Valle de Guadalupe vineyards. Special tasting experiences including an 8-course dinner. Constantly changing menu. Awarded a Michelin star in 2025. Reservations suggested.
Fri-Sun 15:30 - 20:00, Wed-Thu 17:00 - 20:00, closed Mon-TueM$1000+
- Eat
Salvia Blanca Cocina
Inside the property of Contemplacion Hotel. Contemporary restaurant serving nuevo Mexican cuisine. Beef tongue is a house specialty, good chilaquiles at breakfast.
Daily 08:30 - 20:30M$200
- Eat
Sol de Media Noche
Midnight Sun
Cafe and winery with free tastings. Artesanal cheeses, jams, and breads are available.
Daily 10:00 - 19:00
- Eat
Taqueria la Principal
Classic small-town taqueria with all your usual favorite cheap eats, carne asada, al pastor, chicharrones, pollo.
Daily 12:00 - 00:00
- Eat
Wa Kumiai Tabita
Interesting family-run restaurant with a fusion of traditional Mexican cuisine with dishes inspired by age-old Kumiai methods and ingredients (the Kumiai are an indigenous group that historically occupied territory from San Diego to south of Ensenada and east to Tecate; people from San Diego often spell it Kumeyaay).
Sat Sun 09:00 - 15:00M$200
17 of 17 places have map locations.