Eat

Mercado de Especialidades

Everything you need for a perfect picnic in the country: locally made artesanal cheeses, fresh baked breads, local jams and marmalades, cold cuts, lots of other gourmet specialties, and of course, a selection of wines from most of the neighboring vineyards.

Address: Carretera El Tigre Km 12, 22750 Francisco Zarco
Hours: Fri-Sun 12:00 - 20:00

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Listing from Wikivoyage: Valle de Guadalupe, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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Hilo Negro
Hilo Negro is an impressive modern glass and steel winery whose aging cave is burrowed into the earth below the restaurant and tasting rooms, elevated on steel girders like a beach house on stilts. The restaurant is called 'emat, a Kumiai word that encompasses the Earth's spirit with a unity of land and water. It's a farm-to-table restaurant using locally grown produce, grass-fed beef, and artesanal cheeses made in the Guadalupe Valley. White wines are made using varietals like Sauvignon Blanc and Viognier and are usually bottled young. The reds use Cabernet Sauvignon, Nebbiolo and Syrah and are aged, either in French oak barrels, or in stainless steel and then bottle-aged.
Thu-Mon 11:00 - 18:00 (closed Tue Wed)
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Vena Cava
The folks at Vena Cava are taking sustainability to a new level with their eclectic new winery built largely of reclaimed, errr, junk. Like the ceiling of their tasting room built of abandoned boats from the port of Ensenada. It's definitely a conversation starter. Let's talk wines. They have some straightforward varietals, like a 100% Granache, but quite a few blends, like an 80% Sauvignon Blanc with 20% Chenin Blanc, or a 50-50 blend of Grenache and Syrah.
Daily 11:00 - 17:00
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La Cocina de Doña Esthela
Traditional Mexican food with the occasional regional specialty. Extensive menu with lots of options for either breakfast or lunch. Goat and lamb are on the menu. The cafe olla is excellent. Large, popular place that sometimes gets crowded on weekends.
Daily 08:00 - 17:00
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Vinos Bibayoff
Friendly, unpretentious vineyard owned by the Bibayoff family, Russian Molokans who have operated the rancho since 1931. They produce a range of white and red wines, including an excellent zinfandel and also produce old vine grapes for other wineries.
Thu-Sun 11:00 - 17:30