Eat

Conchas de Piedra

Oysters are king here, with several kinds of raw and cooked oyster dishes. Accompany the seafood with fresh salads or other house specialties along with local wines suggested by the house sommelier. Diners come from miles around for the open-air ambience, fresh flavors, and innovative recipes and cocktails. Awarded a Michelin star in 2024.

Address: Carretera Ensenada-Tecate KM 93.5, San Antonio de las Minas, Francisco Zarco
Hours: Thu-Mon 11:00 - 18:00, closed Tue-Wed
Price: M$1000
Website: conchasdepiedra.com (opens in a new tab)

Directions Suggest a nearby place

Listing from Wikivoyage: Valle de Guadalupe, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

Close by

Do
Casa de Piedra Vinicola
Hugo D’Acosta learned the art of winemaking in France and Italy and today passes on his prodigious knowledge to the next generation of Mexican winemakers while operating one of the most highly regarded wineries in the Valley. Reservations are highly suggested. The restaurant uses locally sourced organic vegetables and locally caught seafood.
Thu-Mon 11:00 - 16:00 (closed Tue Wed)
Do
La Casa Vieja
Small family-run ranch producting natural wines from Misión and Palomino vines planted over 200 years ago. The tasting room is in their historic 1800s adobe home.
10AM - 8PM Sat and Sun
Eat
Meson Leonardo's
Popular breakfast stop for visitors from Ensenada coming for the wine country tours. Traditional Mexican breakfast favorites like chilaquiles or huevos con chorizo as well as all-American family breakfast favorites like Mickey Mouse pancakes and apple pie.
Daily 07:00 - 14:30M$200
Do
Vinicola Retorno
This small, family-run winery opened in 1997 and produces 5,000 cases per year and reflects humble beginnings from just before the boom in small wineries hit. It reflects a passion that's almost more hobby than business, though the stability of its operation attests to the quality of its wines. It's a startling contrast to the valley's bevy of over-funded technology-heavy glass and stainless wine labs. The family built their cave from adobe, by hand. They crush grapes using a wooden press, by hand. The Pa Abola is a blend of Barbera and Tempranillo with 6 months in American and French oak. Mezcla Bordelega is a French-inspired red blend of Cab Franc, Cabernet Sauvignon and Merlot that ages 12 months in American and French oak and one to several years in the bottle. The house signature wine, labeled Retorno, is a blend of 90% Grenache and a hint of Syrah, aged 2 years in the barrel and one year in the bottle.
Daily 10:00 - 18:00