Lyon

Lyon is the capital of the French administrative region of Auvergne-Rhône-Alpes. A city of half a million, Lyon alone is the country's third-largest city, but its metropolitan area is only second in population to Paris. Lyon is mostly known as the gastronomic epicentre of France, with one of the highest concentrations of restaurants per capita in the country. Lyon was a Roman provincial capital and thus has extensive Roman ruins. Architecture in old Lyon ranges from 12th century to modern, and is primarily influenced by its position in the Renaissance as a centre of silk production.

See: 62
Do: 21
Eat: 25
Drink: 16
Buy: 16

25 places match

Eat

Au 14 Février

If you can book at least two months in advance and are ready for a "surprise" menu, this tiny place (16 seats!) run by Japanese chef Tsuyoshi Arai is a rather unique experience. Just tell your waiter what you don't like or can't eat, and you will be served a five- or nine-course menu that changes every day. The cuisine is French with Japanese hints, amazingly creative, and most importantly delicious.

Tue-Sat dinner only

Eat

Balthaz'Art

Croix-Rousse has more and more interesting restaurants, and this one is a fine example. In a "flea-market-meets-art-gallery" decor, you will enjoy a fresh and creative cuisine with Mediterranean and Asian influences. Nice wine list, and it is still possible to get a table at a relatively short notice.

Lunch Thu-Sat, dinner Tue-Sat

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Bouchon Chez Paul

A very good bouchon serving huge portions. Noisy and friendly.

Mon-Sat 12:00-14:00, 19:30-21:30

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Boulangerie Chez Jules St Paul

Small boulangerie near the historic centre with a great variety of breads, cakes, sandwiches, pizza, salads. There is also the possibility to sit down. Very good croissant aux almond. Also nice to have breakfast. Warm welcome.

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Boulangerie du Palais

In this small bakery, you will find good praline tarts, a popular local dessert.

Eat

Brasserie Georges

An exceptional traditional brasserie, serving both traditional Lyonnaise food as well as Alsatian favorites like the Choucroute Impériale, a huge pile of sauerkraut with various sausages and an entire pork knuckle. The cavernous main dining hall is a real Art Deco treat. Founded in 1836, this is one of the largest brasseries in France and it can serve 1000 people a night over two sittings. Reservations accepted only for groups of 7 people or more, otherwise you'll have to queue: expect to spend up to an hour in line at peak times. Fortunately the second half of the queue is inside next to the bar, where you can sample the house brews while you wait.

Daily 11:30-23:00Mains €15-24, 3-courses from €25

Eat

Chez M'man

French cuisine, typical Lyonnais dishes and excellent hospitality. It's a well-run establishment near Place Bellecour. A picturesque place in an endearing environment.

Eat

L'Art et la Manière

Small no-tourist restaurant in a no-tourist area. Friendly yet professional service, short menu but very creative, high-quality cooking. Good (although short) wine list. The best bottles are at amazingly low prices given their "constant mark-up" policy.

Closed Sat Sun Mon dinner

Eat

L'Ouest

A brasserie owned by Paul Bocuse, near the river Saône. The specialities are fish and cuisine of the Caribbean.

Eat

La Mère Brazier — Mathieu Viannay

The restaurant, opened in 1921 by the legendary Eugénie Brazier, was taken over by the talented young chef Mathieu Viannay and awarded 2 stars by the Michelin guide only a few months after its opening. Revisited all-time classics (Bresse poultry with truffles, artichokes with foie gras).

Eat

La Piazzetta

Nice setting on the banks of the Saône, the owner's cooking is a delight. Like a trip to Italy. Quality ingredients, the pastas and pizzas are excellent and the portions generous. Fresh products decorate the pasta and pizzas according to the seasons.

Eat

La Vieille Canaille

A typical French restaurant where the atmosphere is friendly. You will enjoy the large range of wine, the menu explanation and wine suggestions of the waiter. English speaking/menu in English - Terrace in summer.

Open from Tue to Sat

Eat

Le Layon

In another street full of tourist traps, this restaurant offers very good, classical local and French cuisine. Try the grenouilles (frogs). Very nice terrace. Good wine list at interesting prices.

Daily lunch and dinner. Serves all day (12:00-00:00) on Sat and Sun

Eat

Le Potager des Halles

This restaurant serves traditional French cuisine made from very good and very fresh products, with a Mediterranean influence. The chocolate fondant dessert is amazing. Very good wine list too. The lunch menu is an absolute steal.

Closed Sun MonIf you want cheaper but just as good, try Le Bistrot du Potager next door, where the same owners serve Spanish-style tapas which are a great value for money (no reservations)

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Les Adrets

Very good classic French cuisine, made from quality products, in a nice decor.

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Nardone

Delicious ice cream with very original flavours, served on a very pleasant terrace. Completely overcrowded on sunny weekends, be prepared to queue... but it is worth the wait if you are a real ice cream fan.

Summer: daily 09:00-01:00; winter: Wed-Sun 10:00-19:00, closed Dec 31-Mar 10

Eat

Paul Bocuse

Auberge du Pont de Collonges

The home base of the master of all chefs, "Monsieur Paul", this restaurant held 3 Michelin stars for a record 55 years, dropping to two only after his death in 2018. Classic French cuisine, with an extortionate price tag; by all accounts the food remains very good, but there are definitely cheaper options around.

Set menus €230-350 (excluding drinks)

Eat

Pitaya Thaï Street Food

A dive into the streets of Bangkok and its colourful and tasty street food. Fresh and quality products cooked in the wok at the moment in front of your eyes. Delicious and generous dishes.

Eat

Prairial

Modern, inventive Michelin-starred haute cuisine, served only as a degustation set menu: the 5-course "Confluence" (€99, lunch only) or the full 8-course "Prairial" (€135). Expect local, seasonal produce, heavy on vegetables and seafood and light on meat, with amazing sauces often made from fermented ingredients. Reservations essential. Dinner seatings W-Su at 20:00, lunch F Sa at 12:00.

Eat

Taco Taco

Very good and a big variety of tacos, burritos and quesadillas as well as toppings and sauces to choose from ranging from mild to spicy. Everything is freshly prepared in front of the customer. The burritos are different than from the big Mexican fast food chains and as it is more authentic here.

Eat

Têtedoie

A new address for a well-recognized chef. The previous restaurant had a classic dining room on the banks of the Saône. Têtedoie is now taking his restaurant to the next level with a prestigious location offering one of the best views in town and a very contemporary decor, with the same culinary spirit and prices. The wine list is so big they have to carry it around on a trolley. The place also features a wine bar, a "bistro-style" terrace and an Italian restaurant.

Eat

Wallace Bar

This nice pub is a good spot for drinks and live sports, but also serves good British and French food in large portions.

Food served Mon-Sat 12:00-15:00, 19:00-22:00, Sun 11:00-21:00

Eat