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Locrawl

San Diego

From balmy beaches with a laid-back attitude to a gleaming modern image, San Diego offers much for the tourist to enjoy. Situated on the Southern California seacoast, San Diego is the second largest city in the state, with 1.4 million residents (2020), and has long attracted travelers for its ideal climate, miles of beaches, and location on the Mexican border right across from Tijuana.

See
67
Do
55
Eat
64
Drink
28
Buy
24

3 places match

  1. EatNorth

    99 Ranch Market

    A mostly California chain of Asian supermarkets. Here you can come face to face with your dinner - live! The entire back wall of this full-size supermarket is the fish department - and many of them are still swimming. This is such a special and unique market that a local cooking school offers group tours.

  2. DrinkMission Beach-Pacific Beach

    Cass Street Bar and Grill

    This comfortable, laid-back bar with deep sea fishing themed decor has a good crowd at practically any time of the day, night or week. It's a beer and wine bar, so cocktails drinks use a weak Asian vodka called Han Vodka, but the twelve or so beers on tap and various other bottled beers are enough to keep most customers happy. The profusion of TV screens make it a popular daytime sports bar, the pool tables and shuffle board table keep it popular at night. The menu has some great seafood and burgers, served until about 10PM, and has great breakfast options too. This bar has a much more neighborly feel compared to the meat-market atmosphere of some of the more popular Garnet Street bars.

  3. EatMission Beach-Pacific Beach

    The Fishery

    The retailer Pacific Shellfish Seafood Company was founded in 1979 but their attached restaurant debuted in 1998. With many different species of seasonal fresh fish in their cooler, you’ll be able to find something to tickle your taste buds from a simple tuna melt to a wild-caught Alaskan salmon. Since it’s a market too, you can verify that all the fish are fresh. And just in case you didn’t know what your particular entree looked like before it was caught, there are taxidermied models on the wall, displaying the fish in their full glory.