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San Carlos de Bariloche

Bariloche is in the Río Negro Province, near the Nahuel Huapi National Park in Argentina. One of the most visited cities in Argentinian Patagonia, it is famous for skiing and is great for sightseeing, water sports, trekking and climbing. Despite being an undeniable tourist magnet, Bariloche is set amidst incredible landscapes which should not be missed by nature-loving travelers. Another claim to fame is its Swiss-like atmosphere and its chocolate boutiques and breweries, and look for the St Bernard dogs on display for tourists.

See
2
Do
16
Eat
10
Drink
12

10 places match

  1. Eat

    El Boliche de Alberto

    Has, according to some, the best meat in Argentina. There are two restaurants in town, and one located about 8 km out of town. Ask a taxi driver to take you there. Be aware that if you arrive after 20:00, you may have to wait in line for 30 min or more, especially if you are a party of 6 or more. El boliche de Alberto has a meat version of the restaurant which specialises in meats such as beef, chicken or pork etc. and there is a pasta version which serves a variety of different pastas.

  2. Eat

    Familia Weiss

    Traditional Argentinian food with German influences. Dishes included lake trout, venison, etc. Rustic atmosphere.

    Thu-Mon 12:30 - 15:30 and 20:00 - 23:30, Wed 15:30 - 20:00, closed TueAR$20,000

  3. Eat

    Friends

    A splurge restaurant with great specials, salads and sandwiches and especially good pasta.

    Daily 07:00–01:00

  4. Eat

    La Casita Restaurante Bariloche

    Casita Suiza

    One of the best regional restaurants in Bariloche. You also can ask Swiss specialties like fondues, raclettes and pierrades.

  5. Eat

    La Fonda del Tio

    Large restaurant with several dining rooms on two floors. Very popular with waits of over an hour common. Milanesa is the house specialty. Food is good, served in large portions and reasonably priced.

    Mon-Sat 12:00 - 15:30 and 20:00 - 00:00, closed SunAR$18,000–20,000

  6. Eat

    La Parrilla de Julián

    Also called "El Refugio Del Montañes", this family-owned restaurant has a homey atmosphere (especially compared to the tourist-trap feel of El Boliche de Alberto) that adds to the experience. The meat is very good, you don't have to wait 2 hr to enjoy it, and the location is conveniently on one of the main avenues in Bariloche. However serving sizes are quite small and pricey (AR$200 for a modest 2-person dinner with dessert and no wine)

  7. Eat

    Mexicano Cafe

    Popular Mexican restaurant serving traditional Mexican food with an all-you-can eat taco special. Veggie options available.

    Daily 11:30 - 23:30

  8. Eat

    Morfys

    Small sandwich shop that serves delicious food in massive portions. Offers many types of sandwiches and just about any type of topping for them that you can think of for low prices. The owner is very friendly and speaks Spanish, Hebrew, and a little English.

    Mon–Wed Fri 08:00–00:00; Thu 11:00–00:00; Sat Sun 09:00–01:00

  9. Eat

    Trattoria L'Italiano

    Italian restaurant serving pizza, pastas, and other dishes.

    Daily 12:00 - 00:00AR$22,000