Bouzigues

Chez la Tchepe

Jean-Christophe Cabrol has been serving his own étang-grown oysters at his restaurant since 1989. You can dine in on a selection of mixed platters, or take away.

Tue–Sun May–Sept 09:00–21:00, Oct–Mar 09:00–19:00·Platters: One person €16 incl. glass of wine, two people €32-€44, incl. bottle of wine · Outdoor seating

Chez Alex & Lucie

Succulent and fresh food served in generous portions, and with friendly service. When it's busy, service can be slow, so it's worth arriving early to beat the crowds.

Wed–Sun 12ː00–14ː30, 19ː00–21ː00·€25 and €32 three-course menus, à la carte mains €15-€25

Le Grand Bleu

A friendly and competent service complements some very fresh and delicious seafood. Pre-order for bouillabaisse (Mediterranean fish stew). If you can, try to be seated upstairs for a better view over the water.

Tue–Sun 12ː00–14ː30, 19ː00–21ː30·Three-course menu €27-€39, à la carte mains €20-€25

Le Petit Bouzigues

Don't tell anyone, but... this could be the best restaurant in Bouzigues. One chef, one waitress, 16 covers. Intimate setting and superb cooking "à la plancha". Chef Antoine's speciality is octopus, but he seems to be able to turn his hand to all of the local seafood. Booking is essential.

Tue–Thu 12ː00–14ː00, 19ː00–20:30, Fri Sat 12ː00–14ː00, 19ː00–21ː45·€25 and €30 three-course menus, à la carte mains €18.50-€24

Le 29 au bord de l'étang

Remember "Le 29" is pronounced "le vingt-neuf" in French, rather than "le twenty-nineǃ"

Good, solid food. Serves a plethora of typical seafood, as well as burgers "à la française": cheeseburger with quality steak and camembert/reblochon, chicken or swordfish burger with Mediterranean salad; exciting stuff! Reservations by telephone or in person.

Tue Wed 12:00-14:00, Fri–Mon 12ː00–14ː00, 19ː00–21ː30, Thu closed off-season, otherwise 12ː00–14ː00, 19ː00–21ː30·Three-course menu €16.90, €22, €30. Two-course children's menu €10, shellfish platters €16-€58, à la carte mains €16-€24

Mitcho Pizza

French-style artisan pizza made to order. Mitcho is a popular local character, and cooks at a leisurely pace while chatting to his customers. If you don't wish to wait you can order ahead by phone.

Every evening except Mon, 17ː30 until custom dries up a couple of hours later·33 cm pizzas €7.50-€10, calzones €10-€10.50, dessert pizzas €9

La Perle Marine

Faultless cooking, and the moules are especially good. Aside from the usual Bouzigues fare, their in-house specialities are mixed seafood brochettes (skewers). The service is inconsistent, depending on who you get.

Wed–Sat 12:00–14:30, 19:00–21:00, Sun Mon 12:00-14:00, Tue closed·€16 two-course and €28.50 three-course menus

L'Arôme

22 Avenue du Port

Feb-Mar Th 19:30-21:45; Feb-Mar Fr,Sa 12:00-14:00,19:30-21:45; Feb-Mar,Apr-Jun,Oct-Dec Su 12:00-14:00; Apr-Jun,Oct-Dec Tu 19:30-21:45; Apr-Jun,Oct-Dec We-Sa 12:00-14:00,19:30-21:45; Jul-Sep Tu-Th 12:0·Outdoor seating · Wheelchair accessible

Les Jardins d’Oc

Avenue Louis Tudesq

Closed · opens 10 am tomorrow·Outdoor seating

Boulangerie | Les Thau Pains

12 Grand Rue Étienne Portes

Closed · opens 7 am tomorrow

Marina Café

2 Avenue de la Gare

Outdoor seating

Mer and Co

26 Avenue du Port

Closed · opens noon tomorrow·Outdoor seating

La Capechade

51 Avenue du Port

Outdoor seating

La Caravelle

4 Rue de l'Esplanade

Outdoor seating

Le Chifoumi

1 Rue de la Cave

Outdoor seating

À la Voile Blanche

1 Avenue Louis Tudesq

Outdoor seating

Chez Turlot

24 Rue du 20 Aoüt 1944

La Guinguette

25 Avenue de la Cadole

Le Saint Clair

Pl du Port

Les Demoiselles Dupuy

Chemin de la Catonnière

Sancta Maria

2 Rue du Pioch

Stéphanie & Yann

21 Pl. de la Mairie

Chez Francine

11 Avenue Louis Tudesq

Le Grand Large

Av. Pasteur Prolongée

Les Trucs à Mamy

47 Avenue du Port

Le Glacier de l'hippocampe

L'Hippocampe, 1 Avenue Pasteur

L'Escale

Av. Pasteur Prolongée

Le petit Mas

Chez Julie

8 Avenue Louis Tudesq

L’Arseillere

Avenue Louis Tudesq