Le Petit Bouzigues

Don't tell anyone, but... this could be the best restaurant in Bouzigues. One chef, one waitress, 16 covers. Intimate setting and superb cooking "à la plancha". Chef Antoine's speciality is octopus, but he seems to be able to turn his hand to all of the local seafood. Booking is essential.

Address

45 avenue Louis Tudesq

Hours

Tue–Thu 12ː00–14ː00, 19ː00–20:30, Fri Sat 12ː00–14ː00, 19ː00–21ː45

Price

€25 and €30 three-course menus, à la carte mains €18.50-€24

Phone

+33 4 67 18 89 50

Website

lepetitbouzigues.pagesperso-orange.fr (opens in a new tab)