The folks at Vena Cava are taking sustainability to a new level with their eclectic new winery built largely of reclaimed, errr, junk. Like the ceiling of their tasting room built of abandoned boats from the port of Ensenada. It's definitely a conversation starter. Let's talk wines. They have some straightforward varietals, like a 100% Granache, but quite a few blends, like an 80% Sauvignon Blanc with 20% Chenin Blanc, or a 50-50 blend of Grenache and Syrah.

Troika