Malix

Innovative regional Mexican cuisine featuring locally sourced heirloom foods that Mexico City foodies find in certain mercados and tianguis that were revealed to a wider world through the writings of the late British food journalist, Diana Kennedy. Celebrity chef Alonso Madrigal uses the distinctive flavors of indigenous ingredients to meld with traditional Mexican cuisine to create a unique dining experience.

Address

Av. Isaac Newton 104

Getting there

Metro to Polanco station (2 blocks from Malix)

Hours

Mon-Sat 13:30 - 23:30, closed Sun

Price

M$800+

Phone

+525528751825

Website

malixresto.com (opens in a new tab)