DrinkPub

Mr. Goodbar

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Address: 1110 Elmwood Avenue
Hours: Closed · opens 3 pm
Weekly hours
Mon midnight–4 am, 3 pm–4 am (next day)
Tue 3 pm–4 am (next day)
Wed 3 pm–4 am (next day)
Thu 3 pm–4 am (next day)
Fri 3 pm–midnight (next day)
Sat noon–4 am (next day)
Sun noon–midnight (next day)
Phone: +17168824000
Website: mrgoodbarbuffalo.com (opens in a new tab)

Mon	midnight–4 am, 3 pm–4 am (next day)
Tue	3 pm–4 am (next day)
Wed	3 pm–4 am (next day)
Thu	3 pm–4 am (next day)
Fri	3 pm–midnight (next day)
Sat	noon–4 am (next day)
Sun	noon–midnight (next day)

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Place data from OpenStreetMap, © OpenStreetMap contributors, ODbL.

Also listed in Overture Maps open data.

Updated 28 Sept 2026. Something wrong? Tell us.

Close by

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Take McGarrett's (see above), add a food menu centered around deep-fried appetizers and chicken wings in various varieties, change the clientele from hippies to jocks, and voilà: you have Mister Goodbar, another stalwart on the Elmwood scene. Occasional live music performances are a tradition that hearkens back to the '80s, when Goodbar was one of the premier venues for local punk and new wave bands.
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One of the old guard of Elmwood Avenue restaurants, Cole's has been a favorite haunt of hungry Buffalo State kids since decades before the current crop of students were even born. It's still best known as a bar, but if you're looking for some classic pub grub to go with your fancypants craft beer, you've picked the right place: chicken wings and beef on weck for a true taste of the local cuisine, a sandwich board featuring some of Buffalo's favorite burgers (try the "Jiffy Burger", topped with applewood-smoked bacon and peanut butter), and brunch on Sunday mornings.
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This place was once a Pierce-Arrow automobile showroom, and the interior still brims with historic character: black and white subway tile on the floor, scruffy old school pennants that have been tacked on to the wooden beams of the ceiling since God knows when. Quite an environment in which to quaff one of an encyclopedic selection (this is a Mike Shatzel operation, after all!) of beers trending heavily toward regional microbrews and imports. Pub trivia every Wednesday at 8PM.
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