A tiny ski resort with just one ski lift with only 50 m (164 feet) of vertical descent, and some cross-country skiing tracks. 300 m (1000 ft) of pistes.

Clausthal-Zellerfeld/Buntenbock Ski Resort

They have a range of good fresh food on offer, including many streaks and traditional German cuisine. Parties can be catered for on request.

Mon Tue Thu-Sat 11:30-22:00, Sun 11:30-21:00

Alraune

Mon-Thu 09:00-18:30, Fri 09:00-13:00, Sat 09:00-16:00

K & K Schuhcenter

Mac Geiz

Traditional specialities to the Hotel such as Saffron pasta with Möhrenpesto and goat's cheese in lemon marinade, Harz red Höhenvieh with Quince, Chestnut mousse with, Bratapfel sauce and a selection of fine wines.

Die Fellerei