Traditional specialities to the Hotel such as Saffron pasta with Möhrenpesto and goat's cheese in lemon marinade, Harz red Höhenvieh with Quince, Chestnut mousse with, Bratapfel sauce and a selection of fine wines.

Die Fellerei

They have a range of good fresh food on offer, including many streaks and traditional German cuisine. Parties can be catered for on request.

Mon Tue Thu-Sat 11:30-22:00, Sun 11:30-21:00

Alraune

Mon-Thu 09:00-18:30, Fri 09:00-13:00, Sat 09:00-16:00

K & K Schuhcenter

Mac Geiz

A tiny ski resort with just one ski lift with only 50 m (164 feet) of vertical descent, and some cross-country skiing tracks. 300 m (1000 ft) of pistes.

Clausthal-Zellerfeld/Buntenbock Ski Resort