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Bonichoix

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Address: 48, montée de Rivière-Morris
Hours: Mon-Sat 8:30AM-9PM, Sun 9AM-5PM
Website: bonichoix.com (opens in a new tab)

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Listing from Wikivoyage: Gaspé, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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Plourde Sawmill
Moulin des Plourde
This is the only remaining steam-powered sawmill building on the Gaspé Peninsula, and was one of the last remaining ones in operation when it closed its doors in 1986 after eight decades of manufacturing shingles for local builders. Nowadays it functions as one of Quebec's famous "econo-museums" (économusées), where you can check out the original equipment still in place and learn the history of the Gaspesian forestry industry as well as that of the Plourde family, who owned the mill.
Mon-Sat 9:30AM-5:30PM, late Jun through late AugCall for rates
Eat
Marché Ami
Épicerie Alban Aspirault
43, boulevard Renard Est
Mon-Fri 7:30AM-9PM, Sat Sun 7:30AM-6PM
Drink
Microbrasserie au Frontibus
Launched in 2017 out of a former supermarket in central Rivière-au-Renard, Frontibus has wasted no time in becoming one of the most prolific craft breweries on the Gaspé Peninsula, with a roster of six Belgian-style Abbey beers and an English-style blond ale whose recipes are inspired by the untamed majesty of the surrounding landscape. The star of the show is their 9.2% ABV "Tripel Boréale", with fruity and spicy notes courtesy of a trio of indigenous ingredients known to the local First Nations since time immemorial: green alder pepper, Labrador tea, and chaga mushroom. Aside from their presence in supermarkets, specialty shops, and bars across Quebec, Frontibus' retail operation and tasting room is open three days a week, with frequent special events. Website in French only.
Thu-Sat 2PM-9PM
See
Fishery Interpretive Centre
Centre d'interprétation des pêches
Rivière-au-Renard once had one of the busiest fishing harbours in the region, and this interpretive centre traces its history from the glory days of the Gaspesian cod fishery to the cutting-edge, technology-driven industry of today. You can even sample freshly-caught local seafood onsite!
Mon-Sat 9:30AM-5:30PM, late Jun through late AugCall for rates