Microbrasserie au Frontibus

Launched in 2017 out of a former supermarket in central Rivière-au-Renard, Frontibus has wasted no time in becoming one of the most prolific craft breweries on the Gaspé Peninsula, with a roster of six Belgian-style Abbey beers and an English-style blond ale whose recipes are inspired by the untamed majesty of the surrounding landscape. The star of the show is their 9.2% ABV "Tripel Boréale", with fruity and spicy notes courtesy of a trio of indigenous ingredients known to the local First Nations since time immemorial: green alder pepper, Labrador tea, and chaga mushroom. Aside from their presence in supermarkets, specialty shops, and bars across Quebec, Frontibus' retail operation and tasting room is open three days a week, with frequent special events. Website in French only.

Address

41, rue du Banc

Hours

Thu-Sat 2PM-9PM

Website

aufrontibus.com (opens in a new tab)