Yamiichi Johnny

闇市ジョニー

If you’re in the mood for assorted cow and pig parts, this Kansai-style horumon semi-standing bar will be right up your alley. Try the tongue for ¥800, a diaphragm for ¥850 or, their specialty, raw liver for ¥580 (warm it up yourself for an extra ¥20). Wash it all down with Mr. Ishii’s signature Johnny shōchū, a highball (¥500) or draft beer (¥380).

Address

1-4-16 Nibanchō

Hours

Mon-Sat 18:30-02:30