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Robuchon au Dôme

formerly Robuchon a Galera

This French restaurant at the Grand Lisboa is operated by the famed Joël Robuchon. It is the only three Michelin star rated restaurant in Macau for the 2012 guide.

Price: Dinner can be expensive, with the top degustation menu costing MOP2,388 per person, but lunch is considered good value for a venue of this reputation, with 2 courses plus dessert priced from MOP398.
Website: grandlisboa.com (opens in a new tab)

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Listing from Wikivoyage: Macau/Peninsula, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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