EatBakeryWest Side

BreadHive Cooperative Bakery

BreadHive first made its name with delicious fresh-baked bread (the flagship "West Side Sourdough", multigrain, deli rye and Danish-style rugbrød) and bagels (eight varieties, all baked with locally-grown organic flour and wild yeast). But with their expansion from a mere walk-up window to a full-size restaurant has come additions to the menu in the form of delicious sandwiches all named for the owners' favorite female musicians — favorites include "The Robyn" (their version of what Jewish delis call the "Rachel", with beet caraway sauerkraut sourced from the West Side's own Barrel + Brine) and "The Bjork" (a vegan-friendly concoction with tempeh "bacon"). In the morning there's a somewhat smaller range of breakfast sandwiches, plus locally-roasted Public Espresso.

Address: 402 Connecticut St.
Getting there: Metro Bus 7
Hours: Tue 8AM-6PM, Wed-Sun 8AM-3PM
Price: $10-20
Phone: +1-716-980-5623
Website: breadhive.com (opens in a new tab)

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Listing from Wikivoyage: Buffalo/West Side, CC BY-SA 4.0.

Location and details from OpenStreetMap, © OpenStreetMap contributors, ODbL.

Also listed in Overture Maps open data.

Updated 28 Sept 2026. Something wrong? Tell us.

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