The Black Sheep

Building on the eclecticism of Bistro Europa, the previous eatery from owners Steve and Ellen Gedra, Black Sheep's brief but kaleidoscopically diverse menu is not just a grand tour of Europe, as before, but a round-the-world adventure: selections change frequently, but shareable small plates have included classic pierogi, pakora with squash and onion drizzled with spicy basil lime aioli, and (as always) the famous cheese and charcuterie boards, while full-size mains tend to be a touch less adventurous (think in terms of roast or fried chicken, pasta preparations, and gourmet burgers). The common threads running through everything are an emphasis on locally-sourced farm-to-table ingredients, and, in the words of one reviewer, "eyes-rolling-in-the-back-of-your head delicious[ness]".

Address

367 Connecticut St.

Getting there

Metro Bus 7

Hours

Mon-Thu 5-10PM, Fri Sat 5-11PM

Price

$35-75

Phone

(716) 884-1100

Website

blacksheepbuffalo.com (opens in a new tab)