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San Pedro de Atacama

San Pedro de Atacama is a town of 3,899 (2012) in Northern Chile. San Pedro is a very popular destination among Chilean tourists and international visitors looking for a desert experience and a stepping stone to the amazing landscapes around it. Most attractions are part of the Los Flamencos National Reserve, perhaps Chile's most varied and amazing national park.

See
7
Do
1
Eat
9
Drink
1

9 places match

  1. Eat

    Adobe

    caters especially to younger people; expect it to be chock-full at the evening, as its customers prepare to party later.

  2. Eat

    La Casona

    carries typical dishes from Chile's center. It's expensive, but will also give you some insight to the best Chilean "parrilladas", the local grill. Expect cow's tongue, blood sausages, and more.

  3. Eat

    Sol Inti

    Has a mixed clientèle: half of them will be locals, the other half being lucky tourists. This restaurant has the best salads and sandwiches in all of San Pedro. Their spaghetti with mushrooms is also remarkable. If they offer meat on the Menú, expect it to be top-notch. The prices are not the cheapest, but more than justified. The waiters are slow, though, so it may pay to press the cashier into sending someone your way, and paying him/her directly.

  4. Eat

    Solcor

    A bit overpriced, but offers a quiet and secluded atmosphere, along excellent food and competitive prices for beer.

  5. Eat

    Tierra Todo Naturale

    Vegetarian restaurant. The food's excellent, as is the service. They can be a bit sluggish, though, and the whole restaurant's a non-smoking area.

  6. Eat

    Estrella Negra

    Caracoles 363

  7. Eat

    La Picada Del Indio

    Tocopilla 418

  8. Eat

    Los Gor2

    Tocopilla 359

  9. Eat

    Restaurant Tara

    Calle Licancabur, Licancabur