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Locrawl

Oia

Oia (Greek: Οία, sometimes spelled Ia, pronounced EE-ah) is what most people picture in their head when they think of Santorini, and even the Greek islands in general: steep volcanic cliffs with picturesque white houses, churches with deep blue roofs, and iconic windmills that appear lost in time. It is the northernmost town on Thira, the main island in the Santorini archipelago, about 200 km south of the Greek mainland. Oia's narrow streets scattered with arts and gift shops draw over 2 million tourists every year.

See
8
Do
3
Eat
14
Drink
1
Buy
4

1 place match

  1. Eat

    Finikia Restaurant

    Short, but beautifully executed and presented menu of Greek specialities. Anything made in the wood-fired oven (the chimneys are to your right as you enter through the gates) would be a great choice. In the mornings go for the "Greek breakfast", a multi-plate affair including eggs, meat, bread basket, yogurt, multiple cheeses, fruits and nuts, freshly squeezed orange juice and coffee. Yes, there is a sunset-viewing veranda (book ahead in season).

    mains €15-25