New York City

Fraunces Tavern

Fraunces Tavern is a historic landmark & the oldest & most historic bar in the city. It's known as the watering hole for many of the founding fathers.

Closed · opens 11:30 am·Built 1719 · Outdoor seating · Wheelchair accessible

Delmonico's

Delmonico's is a series of restaurants that have operated in New York City, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version opened in 1827 at 23 William Street. Delmonico's (under the Delmonico family's ownership and management) shuttered all locations by 1923.

Closed · opens 11:30 am

Katz's Delicatessen

Katz's Delicatessen, also known as Katz's of New York City, is a Jewish deli at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City. Although its menu is inspired by culturally Jewish foods, Katz's Delicatessen is not kosher. Since its founding in 1888, it has been popular among locals and tourists alike for its pastrami on rye, which is considered among New York's best.

Open now · closes 10:15 pm

Lombardi's Pizza

Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States, though later research has shown other pizzerias that predate it by more than a decade.

Closed · opens noon·Outdoor seating · Takeaway

Carlo's Bake Shop

Carlo's Bake Shop, commonly known as Carlo's Bakery and also known as Carlo's City Hall Bake Shop, is a bakery in Hoboken, New Jersey, owned by Buddy Valastro. The bakery has gained public attention as the setting of the TLC television series, Cake Boss.

Open now · closes 9 pm·Built 1910

Umberto’s Clam House

Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo. The restaurant was founded and is owned by members of the Ianniello family.

Outdoor seating

Magnolia Bakery

Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan. The bakery is known for its desserts, especially its cupcakes and banana pudding.

Closed · opens 11 am·Wheelchair accessible

B&H Dairy

B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 when the area was known for the Yiddish Theatre District. Bergson was an aspiring actor, and Molly Picon and Maurice Schwartz were patrons.

Open now · closes 11:30 am·Takeaway · Outdoor seating · Built 1938

Veselka

Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. It was established in 1954 by Wolodymyr Darmochwal (Ukrainian: Володимир Дармохвал) and his wife, Olha Darmochwal (Ukrainian: Ольга Дармохвал), post–World War II Ukrainian refugees. Veselka is one of the last of many Slavic restaurants that once proliferated in the neighborhood.

Open now · closes midnight tomorrow·Outdoor seating · Limited wheelchair access · Wi-Fi

John's of Bleecker Street

John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie. In 2015, it was ranked the 10th best pizzeria in the United States by TripAdvisor.

Dirt Candy

Dirt Candy is a vegetarian restaurant on the Lower East Side of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.

Closed · opens 5:30 pm·Fully vegetarian

Juliana's Pizza

Juliana's is a pizzeria located in Brooklyn, New York, founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother. In 2015, it was rated the best pizzeria in the United States on TripAdvisor.

Closed · opens 11:30 am·Outdoor seating

Nom Wah Tea Parlor

Nom Wah Tea Parlor, opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan.

Closed · opens 11 am·Built 1920

Chinatown Ice Cream Factory

The Chinatown Ice Cream Factory is an ice cream parlor in Chinatown, Manhattan, New York City. The business opened in 1977, and is known for their Asian-inspired ice cream flavors. They have also opened two additional locations, in Flushing and the Lower East Side.

Closed · opens 11 am

Pommes Frites

Pommes Frites is a New York City restaurant which specializes in Belgian-style fries. The restaurant was located in the East Village at 123 2nd Avenue (near 7th Street), but relocated to 128 MacDougal Street after the original building was destroyed in a 2015 natural gas explosion.

Closed · opens 11 am

Brushstroke

Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. David Bouley was its owner and chef. It initially opened in 1987 at 154 Duane Street and was closed in 1996.

Closed · opens 5:30 pm

Fanelli Cafe

Fanelli Cafe is a historic New York City restaurant and bar considered the city's second-oldest food-and-drink establishment in the same locale, having operated under various owners at 94 Prince Street since 1847. It served as a gathering place for artists during the transition of Manhattan's SoHo neighborhood from a manufacturing area to an arts community.

Limited wheelchair access

Joe's Pizza

Joe's Pizza, also called Famous Joe's Pizza, is a pizzeria located in Greenwich Village, Manhattan, New York City on Carmine Street near Bleecker Street. The restaurant is known for serving a classic New York street-style pizza and has been called a "Greenwich Village institution". The pizzeria serves by the slice or as full pies.

Open now · closes 4 am tomorrow

The Brass Rail

The Brass Rail is a restaurant in Hoboken, New Jersey, United States.

Balthazar

Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally. McNally also created Nell's, Pastis (also now in Miami), Morandi, and Minetta Tavern (recently added to Washington, D.C.), as well as Lucky Strike, Pravda, and Schiller's Liquor Bar (all since closed) and The Odeon and Cafe Luxembourg (both owned by his ex-wife).

Bâtard

Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent.

Closed · opens 5:30 pm·Wheelchair accessible

Ramen Ishida

Meat and vegetarian ramen soups and salads in a plant-accented space with wooden counters.

Closed · opens noon·Takeaway · Wheelchair accessible · Vegetarian options

Biga Bite

Known for Roman-style pizzas, including extra-long pies up to 10 feet, and an innovative pizza omakase menu. Offers creative toppings, gluten-free options, and a lively, communal dining experience.

Closed · opens 5 pm·Takeaway · Dog friendly · Vegetarian options

Yin Ji Chang Fen

Local outpost of a popular Guangzhou chain offering rice noodle rolls plus other Cantonese fare.

Open now · closes 9 pm·Wi-Fi · Wheelchair accessible

Wu's Wonton King

Relaxed eatery serving an extensive menu of classic Chinese noodles, BBQ, and casseroles.

Open now · closes 10:30 pm·Wheelchair accessible · Vegetarian options

Contra

Trendy New American venue offering a dinner-only fixed-price menu in bare-bones but chic surrounds.

Closed · opens 6 pm·Wheelchair accessible

Ms. Yoo

Contemporary Korean bar and restaurant serving cocktails and party-friendly fare in a sleek space.

Closed · opens 5 pm·Wheelchair accessible

Set L.E.S

Relaxed gastropub offering cocktails and eclectic nibbles in a cozy atmosphere.

Closed · opens 5 pm·Wheelchair accessible

Xing Wong BBQ

BBQ meats, noodles, and other standard Chinese dishes are served at this unpretentious outpost.

Open now · closes 9 pm·Takeaway

Blue Hill

Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village. Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York, where Dan Barber owns another restaurant, Blue Hill at Stone Barns.