El Cuyo
El Cuyo is a small coastal town on the Gulf of Mexico in northern Yucatán. Often described as a fishing village, the town derives most of its income from tourism. It is a barrier island with the Lagoon Ria Lagartos on the inland side of the island. The town is a popular destination for kitesurfing, fishing, birdwatching and other aquatic activities and natural explorations.
- See
- 2
- Do
- 12
- Eat
- 11
- Drink
- 3
11 places match
- Eat
Casa Mangle
Yucatecan restaurant with super chill laid-back vibe. Grab a table on the open patio or under the trees in the garden where you can kick off your shoes and dig your toes into the sand. The specialties are mostly seafood, but they serve classic sopa de Lima, cochinita pibil and other Yucatecan specialties. Big cocktails.
Daily 08:00 - 21:30M$200
- Eat
El Bucanero
Casual hamburger joint with a nautical theme and some unusual toppings, like squid, lobster or octopus..
Tue-Sun 18:00 - 22:30, closed MonM$100
- Eat
El Chile Gordo
Upscale restaurant with nouveau Mexican cuisine focusing on Yucatecan flavors and fresh ingredients, including lobster, octopus and snapper. Offers a gourmet 9-course dinner that is a bargain at M$1000 (about US$50). Reservations are a must.
Thu-Sat 19:00 - 21:00, closed Sun-Wed
- Eat
El Havanero
Chill place with salsa music and a nice mix of Cuban and Mexican food (including some vegetarian options). Great cocktails including tasty mojitos made with Havana Club rum.
Thu-Sun 17:00 - 00:30, closed Mon-WedM$200
- Eat
Gaby Pizza
Authentic Italian-style pizzas in a small, cozy pizzeria owned by an Italian guy. Good variety of pizzas including a vegetarian option. Extra toppings cost M$50.
M$150
- Eat
La Conchita
Friendly casual seafood restaurant. Ceviche or anything shrimp or octopus is recommended. Generous portions for the price.
Mon-Fri 09:00 - 20:00, Sat-Sun 08:00 - 18:00M$150
- Eat
La Negrita
Casual open-air restaurant specializing in seafood and Yucatecan regional food. The house specialty is anything with mojo de ajo. Fresh ceviche is a winner too.
Daily 09:00 - 17:00M$150
- Eat
Mowgli
Fresh seafood and fresh produce is the focus of this Yucatecan regional restaurant. The grilled octopus is a winner. Mowgli is the most expensive restaurant in town, but also the best if you crave innovative, flavorful dishes prepared by a Michelin-star chef..
Daily 06:30 - 23:00M$800
- Eat
Naia Cafe y Restaurante
Healthy choice breakfasts with plenty of vegan choices. The Buddhist Bowl is a generous, tasty start to the day. Coconut milk smoothies with coconut milk fresh out of the coconut. Good coffee drinks as well.
Daily 08:00 - 15:00M$200
- Eat
Navios
Casual seafood restaurant with zesty shrimp tacos and cold beer.
Daily 09:00 - 17:00M$250
- Eat
Zapote
Upscale restaurant with a contemporary dining room serving nouveau Mexican cuisine with an emphasis on grilled meats and seafood. Creative cocktails including several artesanal mezcals.
Tue-Sun 17:00 - 22:00, closed MonM$500
11 of 11 places have map locations.