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Locrawl

Ashikaga

Ashikaga (足利) is a city in Tochigi prefecture, Japan, near the prefecture's border with Gunma.

See
6
Do
3
Eat
7
Drink
7

7 places match

  1. Eat Not mapped

    Kappō Kaiseki Chō-ya

    割烹 会席 蝶や

    A nice, unpretentious place to indulge in a leisurely Japanese kaiseki (multicourse "tasting menu") dinner, or a fine teishoku (one-tray set-menu) meal. Teishoku ¥1350–2000; kaiseki ¥4500, ¥5500; ¥6500.

    Thu-Tue (closed Wed) 11:30-14:00, 17:00-22:00

  2. Eat Not mapped

    Santa Tori Maruyaki

    さん太とり丸焼

    This izakaya restaurant specializes in rotisserie chicken and relatively healthy side dishes. The sage and thyme on the rotisserie chicken was a delightful surprise, and so were the fulsome salads. Japanese-style seating except at the counter. Drinks by the glass include local wine (Coco Farms) and a fine Oyama sake (鳳凰美田 Hōōbiden) for about ¥500. Full chicken ¥1000, half ¥650; quarter ¥400. Other dishes range between ¥500 and ¥1300.

    Tue-Sun (closed Mon) 17:30-23:00

  3. Eat Not mapped

    Southwest Paradise

    A little bit of New Mexico in old Ashikaga. Various pasta or taco dinners ¥1280; drinks about ¥500; snacks about ¥400.

    Tue-Fri 12:00-14:00 & 17:30-01:00; Sat 12:00-02:00; Sun 12:00-23:00

  4. Eat Not mapped

    Suzu Okonomiyaki

    すずお好み焼き

    Run by a friendly, well-traveled couple whose souvenirs decorate the small but spotless restaurant. You choose your ingredients and cook okonomiyaki, monja, yakisoba, or other items at teppan tables. Typical menu items range between ¥400 and ¥800.

    Sat Sun 12:00-21:30, Thu Fri Mon Tue 13:00-21:30

  5. Eat Not mapped

    Tonkatsu Sakae

    とんかつ栄

    (memory-aid: o-i-shi-i). This busy, family-run local favorite displays the Ashikaga Fine-Dining Club (Umaimono-kai) seal of approval and serves up food that well deserves it. The chicken katsu is all breast meat, no skin, no fat. Their fried oysters are great, too. Set-menu dinners run from ¥950-1900.

    Open Fri-Wed (closed Thu) 11:00-02:00, 17-:0021:00

  6. Eat Not mapped

    Tori-tsune

    鳥つね

    This local favorite for 70 years offers a range of specialties, from yakitori sticks at ¥500 to a full unagi (eel) dinner at ¥2700.

    Thu-Tue (closed Wed) 11:30-14, 17:00-20:30

  7. Eat Not mapped

    Uoe

    うおえ

    Hosted by a friendly sushi chef who trained in San Francisco and Maui and understands a lot more English than he speaks, this longtime seafood restaurant in fresh new digs features fine fresh fish and regional sake, all presented creatively and deliciously. Lunch specials from ¥800; set-menu dinners from ¥1200; glasses of regional sake range from ¥450 to ¥950.

    Mon-Sat (closed Sun) 11:30-14:30, 17:30-21:30