Cozy upstairs restaurant specializing in chiles rellenos, including the national dish of chile en nogada. Very authentic cooking with several regional dishes based on indigenous traditions, and sometimes unusual ingredients that will offend the tastes of unsuspecting foreigners who might not appreciate the chance to eat grasshoppers. Though rest assured, there are plenty of "normal" dishes to choose from.

Niños Dios Pepe, S. A. de C. V.