El Depósito de San Arnoldo (El Depósito)

Capitan Taco

Pitaya

Promises "small place, big portions", and delivers. It seats perhaps 20 people at about eight tables, in small, dim room painted to look like an underground European keller, lit only by candles on stands overflowing with cascades of wax drippings. They offer dinner entrees for low prices, with vegetarian options for everything. The portions are indeed generous. Beer and wine are also available, but not desserts. Topping it all off is the friendly proprietor, Jesper Nilsen of Denmark. Attracts a traveller crowd.

Hector's Bistro