Emmett Watson's Oyster Bar

Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman.

From Wikipedia, CC BY-SA 4.0.

• Outdoor seating

Address

1916 Pike Place

Hours

Open now · closes 7 pm

Weekly hours

Mon	11:30 am–7 pm
Tue	11:30 am–7 pm
Wed	11:30 am–7 pm
Thu	11:30 am–7 pm
Fri	11:30 am–6 pm
Sat	11:30 am–6 pm
Sun	11:30 am–6 pm

Phone

+1-206-448-7721

Website

emmettwatsonsoysterbar.com (opens in a new tab)