EatCajun & creole restaurantBywater
Jack Dempsey's
This is about as divey and old-school New Orleans as a seafood restaurant can possibly be—you can't be much further from the four star contemporary American dining in Uptown and the Quarter. It's so dark inside, you'll hardly be able to see your big plate of heavily fried seafood and delicious mac 'n cheese (the seafood gumbo and po' boys are decent too).
- Address
- 738 Poland Ave
- Getting there
- at lower end of Dauphine
- Price
- $10-24
- Phone
- +15049439914
Listing from Wikivoyage: New Orleans/Bywater, CC BY-SA 4.0.
Also listed in Overture Maps open data.
Updated 27 Sept 2026. Something wrong? Tell us.