Yagicho

Dashsi" materials (dried bonito · dried shiitake · kombu kelp · dried sardines), beans, noodles, seasonings and more.

Hours

Open now · closes 6:30 pm

Weekly hours

Mon	10 am–6:30 pm
Tue	10 am–6:30 pm
Wed	10 am–6:30 pm
Thu	10 am–6:30 pm
Fri	10 am–6:30 pm
Sat	10 am–6:30 pm
Sun	10 am–6:30 pm

Phone

+81-03-3241-1211

Website

yagicho-honten.jp (opens in a new tab)