Snake Restaurants

The suburb of Le Mat (aka Snake Village) has numerous restaurants specializing in cobra foodstuffs. Live cobras are stored on the premises much the same way one would find live lobsters at a Western seafood restaurant. If one orders cobra blood wine from the menu, the waiter will take a live cobra, kill it on the spot, drain the blood into a shot glass of rice wine and top it off with the cobra's still beating heart for you to gulp down. Not for animal lovers or the ecologically-minded. Cobras are not cheap, but one snake becomes a dozen unique dishes, and enough to share between 3-4 people. Rượu rắn is cobra steeped whole in rice wine – or, especially in tourist areas, perhaps a cheaper, non-poisonous snake with similar coloring whose body has been stretched to give it the expected shape. Carefully investigate customs restrictions before deciding to bring a few bottles home, as some of the snakes used are endangered species.

Getting there

about ten minutes across the river from the city centre, take Bus 10, 15 or 17 and get off at the large mall" just beyond Gia Lâm station, and walk 500 m down the road at the right of the mall