Knucol
A real D.C. cultural tradition that has survived the neighborhood's upheavals for over two centuries. It's centered on a big parking lot surrounded by some ten huge steel barges, most of them family owned, all offering copious quantities of seafood, fresh, live, raw, cooked, or however else you want it. Chowder, grouper, snapper, catfish sandwiches, oysters, clams, mussels, squid, shrimp, jumbo shrimp, jumbo jumbo shrimp, tiger shrimp—the fishmongers will shout out their products as they try to catch your attention in the bustle. The delicacy here is the shellfish, blue crabs in particular, covered in the local spice of choice, Old Bay—a peppery mix of celery salt, bay leaf, mustard seed, black and red pepper, cinnamon, and ginger. Peak times, when the market puts out its vastest display of fish, run from Friday evening to Sunday afternoon.
8AM-9PM daily