Les Sacs à Vin

There's nothing pretentious to be found at this combination bar, bistro and campground (!) at the north end of Percé town centre — just some of the hugest portions of home-cooked seafood goodies the Gaspé Peninsula has to offer, served up with friendly, folksy verve by a staff headed by a French expat named François. Most visitors to Les Sacs à Vin seem to gravitate toward the lobster, which is some of the cheapest and most delicious around, but there's also a bevy of other local specialties on offer: scallops, smoked salmon (served over fettuccine), maple syrup pie for dessert, and a small slate of Québécois wines. Open year-round.

Address

50, route 132

Price

$15-40