Gyöngyösi Betyárcsárda

Traditional restaurant with local cuisine and with specialities like beef stew with curd cheese pasta, and venison fillet in red currant sauce with croquettes. It was built in 1728 in Baroque style.

Address

Rezi

Hours

Mar–Nov: Wed–Sun 11:30-22:00

Price

HUF 2490

Website

gyongyosicsarda.hu (opens in a new tab)