Eat

Penthouse

Try the fruit bat cooked in coconut if you are adventurous. Otherwise, the creamy taro leaf soup with coconut, local fish soup (which you can also have for breakfast with fried garlic rice), mangrove crabs in spicy sauce, grilled prawns and baked lobster with garlic butter are all must tries. This restaurant also has an excellent in-house bakery.

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Listing from Wikivoyage: Koror, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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