Gate House Grill

Opened in 2006, the Gate House Grill is, in the words of Buffalo News food critic Janice Okun, "a comfortable neighborhood restaurant with a sophisticated bar and good food". The food here is often quite innovative and high-quality: starters such as the Lollipop Lamb Chops (marinated in red wine with garlic and rosemary) and a chili con queso dip made with corn and chèvre, entrees such as their Chicken Paillard in lemon caper sauce, and lighter fare such as the Gouda Chicken Sandwich seem meant to stand out in what may seem to be a casual, even unassuming, environment. Gate House Grill's specialty, however, is its Chicken Rockefeller, which has won numerous awards at the Taste of Williamsville, as well as its delicious homemade desserts.

Address

8220 Main St.

Hours

Mon-Thu 11AM-9PM, Fri 11AM-10PM, Sat 4PM-10PM

Price

$15-40

Website

gatehousegrill.net (opens in a new tab)