When it first opened in 2012 Corner Door made fried brussel sprouts famous, but their other food items are equally well done if a bit on the pricey side. What they are best known for, however, are the upscale cocktails - Beau du Bois, the bartender who has been at Corner Door since its opening, was named "2014 LA Bartender of the Year" by Eater LA and can fashion a drink for any taste. Be warned that the interior gets loud when it fills up, so arrive early or sit on the patio if you want to be able to hear the person next to you. Daily happy hour from 5PM-7PM features $7 cocktails, $3-$5 beers, and $5 wine, as well as $5-$9 snacks. Sunday night is "Burger R&D" night, featuring the weekly burger, fries and beer for $15, and $5 old fashioned cocktails.
Sun-Thu 5PM-midnight, Fri Sat 5PM-2AM
Creative and stylish all-vegan and gluten-free sushi restaurant. The emphasis is on healthy ingredients – macrobiotic, mostly organic, free of table sugar or artificial ingredients. The food is delicious, which is honestly an impressive achievement with all those constraints.
Mon–Thu 5:30–10PM; Fri Sat noon–2:30PM, 5:30–10:30PM; Sun noon–10PM·$30+
This lounge is most famous for chef Roy Choi's Kogi Korean barbecue tacos ($7 for three), but also offers a unique selection of cocktails including the Cuban Mistress (rum, hibiscus, strawberry, rhubarb bitters, lemon, ginger beer) or the Breaking Bad (tequila, Del Maguey Vida Mezcal, pear, fresh lemon, serrano chile infused agave). All food is ordered directly from the bar and brought to you based on the oversized playing card you'll receive after paying. The vibe is upscale hipster, with a younger, affluent crowd. It gets extremely full and very noisy as the evening goes on, so consider an early arrival if you want a cushy lounge seat and the chance to talk to your dining companions without yelling.
Open nightly 5:30PM-2AM. Food served Mon-Sat 5:30PM-midnight, food truck Sundays 5:30PM-midnight. Happy hour Sat-Wed 11PM-2AM
Cheap (a full meal for under $5) and authentic Mexican food, individually prepared while you watch. Opened in 1959, it is known for its American-style hard-shell taco and burritos. Considered a Los Angeles-area icon, the restaurant was named to Fox News' list of the ten best tacos in America in 2014, and was ranked #1 on The Daily Meal's "Top 35 Burritos in America" list in 2015. You stand in line to order, then move aside to wait. Delicious and unusual. Noisy; you hear Spanish and English spoken here in equal amounts. Family-friendly. Park in the lot or under the freeway (feed the meters with dimes or quarters), not in the red cul-de-sac.
9AM-11:30PM daily