Wingen Bakery

Popular bakery and café with sourdough bagels, loose-leaf tea, fresh bread, pastries, sandwiches, and meals. The bakery started as a literal mom-and-pop shop, a cottage bakery run by a couple who sold sourdough bread they baked at home while taking care of their ailing daughter. The bread was so popular, they expanded to a farmers market stall and then a brick-and-mortar restaurant a year later.

• market

Address

50 S Livermore Ave

Hours

Wed–Mon 8AM-4PM

Website

wingenbakery.com (opens in a new tab)