Hangetsuan

半月庵

Built in 1869 to serve as an Officer's Club of the Japanese Navy, this restaurant specializes in ayu, a kind of sweet fish that's often caught by the cormorant fishermen of Iwakuni. If you enjoy the food and the atmosphere, ask about overnight lodgings.

• nightlife

Address

Iwakuni 1-17-27

Hours

Closed · opens 10:30 am

Weekly hours

Mon	10:30 am–10 pm
Tue	10:30 am–10 pm
Wed	10:30 am–10 pm
Thu	10:30 am–10 pm
Fri	10:30 am–10 pm
Sat	10:30 am–10 pm
Sun	10:30 am–10 pm

Price

Lunch sets from ¥2500, dinner ¥4000

Website

hangetuan.com (opens in a new tab)