Ristorante St-Paul

Mathilde and Nazzareno Raffa, veterans of the pan-Italian kitchen at the Hotel Angleterre in Ouchy have made a big impression in Lausanne culinary circles with this perfectly authentic southern Italian bistro. Naturally the focus is, as in Puglia is on seafood, but there's plenty to keep vegetarians happy as well. Mathilde's English is perfect and her knowledge of Italian wines is nearly encyclopaedic, so when presented with the wine card just ask her what she thinks.

Address

Av. d'Echallens 72

Hours

Evenings Tue-Sat