Specialty is pinchos of only one kind; mushrooms with garlic butter and prawns skewered to toasted bread. Also serve beer and wine.

Bar Soriano

Bar Jubera

For stronger versions of té americano ask for té de la luna (with hazelnut liqueur) or té selenita (with ron miel).

Café La Luna

Be advised by Antonio, the nice manager and waiter of the place, and you'll be tasting some of the trending wines in the region.

La Gota de Vino

that together with Travesía del Laurel, Calle San Agustin and Calle Albornoz concentrate more than 50 bars serving tapas, known in the north of Spain as pintxos.

Calle Laurel