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Marcelo's Tacos

You don't have to be vegetarian to enjoy the tacos with rajas con queso, poblano chile strips slow-cooked in a savory cream sauce.

Updated 28 Sept 2026. Something wrong? Tell us.

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Vera's Backyard Bar-B-Que
The James Beard Foundation recognizes Vera's as an "American Classic," a “locally owned restaurant that [has] timeless appeal and [is] beloved regionally.” It's the only restaurant in Texas allowed to operate a pit barbecue, in which it smokes whole cow heads (barbacoa de cabeza). Note the weekend-only, breakfast-and-lunch hours.
Thu Fri 5:30 AM-2:30 PM, Sat Sun 5AM-2:30PM
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Taqueria Siberia
Popular local eatery known for its unique tostadas. Also serves traditional Mexican meals. Has several locations around the city.
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Sylvia's
Stuffed to the gills with Dallas Cowboys memorabilia, Sylvia's is the perfect place for an RGV-style giant breakfast taco. Or perhaps machacado con huevo, scrambled egg with salt pork, a local specialty. Note to gluten-free eaters: their corn tortillas may be contaminated.
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Taco El Compadre
Famous for its bistek tacos and its fried-potato tacos dorados. Like many Rio Grande Valley restaurants, it serves delicious frijoles charro, beans with bacon, as an appetizer.