Eat
To Rom og Kjøkken
Two rooms and a kitchen
The name is inspired by a tale about a tram driver on Gråkallbanen. The restaurant opened in 2005 and features a three to five-course menu starting at kr 545 and an à la carte menu with both fish and meat. Between opening at 16:00 and 18:00, they serve "Today's Bar special" for kr 169. The selection of dishes depends on the actual season and local production since they try to use as much local production as possible. The wine selection is extensive with a big variety. They also focus on local hand-brewed beer from Norway but also include international hand-brewed beers. On the weekends they arrange cooking classes.
- Address
- Carl Johans Gt. 5
- Getting there
- Direct entry from the Carl Johan Gt.
Listing from Wikivoyage: Trondheim, CC BY-SA 4.0.
Updated 28 Sept 2026. Something wrong? Tell us.