Eat

Redd

Rochester native Richard Reddington is a world-renowned chef, working in some of the best kitchens in San Francisco before opening his own restaurants in the Napa Valley. His original Redd earned a Michelin star for seven years in a row. But he closed that place in 2018 and returned home to open up a reimagined Redd here in Rochester. He's aimed for elevated cuisine in an "unpretentious" but energetic atmosphere—and largely succeeded, judging by the crowds. The menu is international in flavor but also includes his upscale versions of pizza and wings.

Address: 24 Winthrop St
Hours: Lunch: Fri 11:30AM-2:30PM; Dinner: Mon-Thu 5PM-10PM, Fri Sat 5PM-11PM
Price: $30-60
Website: reddrochester.com (opens in a new tab)

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Listing from Wikivoyage: Rochester (New York), CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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