Mitla

An important Zapotec city and religious center, built between 1 AD and 200 AD, famous for its Mesoamerican buildings intermingled with the modern town. The Zapotecs called it Lyobaam, "Place of the Dead". Inside Tomb 1 there is the famous "Column of Life" that you can embrace to find out how many years you have left to live. Spanish is helpful here as the ruins officials can explain how to use the column correctly.

history

Getting there: 55 km east of Oaxaca

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Listing from Wikivoyage: Oaxaca (city), CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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Santiago Matatlán
The self-proclaimed "World Capital of Mezcal". Many fábricas de mezcal you can visit. Especially recommended if you like mezcal, have also visited Tequila, Jalisco, and have access to a vehicle. The best known producer here is Rancho Zapata, which also has a restaurant. It is owned by a man that goes only by the name of Tío (uncle) Pablo, who won first prize for his mezcal in Chicago in 2003.
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Yagul
Although frequently overlooked in favor of more extensive ruins at Mitla and Monte Albán, the ruins at Yagul are more pastoral (and therefore more similar to its original setting) and much less overrun with tourists.
M$90
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Hierve el Agua
The Water Boils
Natural mineral springs that flow into several open pools located at an altitude of about 3,000 meters. Despite the name, the water is not actually boiling; it's actually a comfortable temperature. Nearby is a massive "petrified waterfall", which is not actually petrified; it is the result of mineral deposits from dripping mineral spring water over many, many years. From the plateau, you have a breathtaking view over the mountain ranges. Bring a swim suit. Changing areas and restrooms are available. Also bring a few coins to buy a cup of fresh, sliced fruit, the tastiest you will find! Allow an hour.
$50 plus $20 for the road fee
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Tlacolula Market
A large Sunday market, one of the oldest in Mesoamerica, where people from around the region gather to sell their wares. Offers a wide selection of local cuisine.
Active on Sundays until 16:00