Lac Canh

What’s different about this long established restaurant (25 years) is that you get to cook, yourself, and both locals and tourists seem to love it. It's famous for its thinly sliced beef, marinated in chilli source that you cook with your own mini tabletop BBQ. Large San Miguel bottled beers are served by San Miguel-attired servers for 18,000 dong.

Address

11 Hang Ca St

Hours

Closed · opens 7 am

Weekly hours

Mon	7 am–9 pm
Tue	7 am–9 pm
Wed	7 am–9 pm
Thu	7 am–9 pm
Fri	7 am–9 pm
Sat	7 am–9 pm
Sun	7 am–9 pm

Price

50-250,000 dong