Papillon

French restaurant owned and managed by an experienced French cook, who used to be the Western French cook at Novotel. Speaks English, and so does his staff. Features traditional food and chef specials, such as andouillettes, rognons blancs (mutton testicles) and tripes à la mode de Caen. There's a 3-course "Menu of the day" in addition to the main menu, for 45,000-65,000 kip. Drinks include French wine. This is a good value.

Address

François N'gin

Getting there

Right by Mixay Temple

Hours

Closed · opens 11:30 am

Weekly hours

Mon	11:30 am–2 pm, 6 pm–10 pm
Tue	11:30 am–2 pm, 6 pm–10 pm
Wed	11:30 am–2 pm, 6 pm–10 pm
Thu	11:30 am–2 pm, 6 pm–10 pm
Fri	11:30 am–2 pm, 6 pm–10 pm
Sat	11:30 am–2 pm, 6 pm–10 pm
Sun	11:30 am–2 pm, 6 pm–10 pm

Website

facebook.com (opens in a new tab)