Eat

Le Lapin Sauté

Specializing in rabbit and duck dishes.

Listing from Wikivoyage: Quebec City, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

Close by

Eat
Cochon Dingue
Touristy, but in a good way — the "Crazy Pig" is cavernous but usually packed, with hefty portions from a frequently-changing menu. Lunch specials are good value at $10-15, including starter and coffee. Four other locations around the city.
See
Quartier Petit Champlain
North America's oldest shopping quarter, in 17th-18th century buildings along Rue Petit Champlain, at the southern end of Basse Ville. Can get pretty busy during the day, so if you're not there for shopping (the selection tends to be rather touristy too), but rather to see the houses, go early in the morning or late in the evening. There's a huge mural on House 102 presenting the history of the quarter.
See
Escalier Casse-Cou
A steep staircase between Côte de la Montagne and Rue du Petit Champlain. The name means "Breakneck Stairs", and comes from the fact that historically cattle was marched this way and often the poor animals tripped over and broke their necks.
See
Chateau Frontenac
Quebec City icon. Claimed to be the most photographed hotel in North America. Stay the night if you can (see Sleep) and pop in for a martini if you can't (see Drink).