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Epicerie Richard

Small supermarket, the only one in Old Quebec proper, stocking products such as bread, cheese and drinks.

Listing from Wikivoyage: Quebec City, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.

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Maison François-Jacquet-Dit-Langevin
Another well-preserved house, from 1675, and extended in 1690.
Eat
Aux Anciens Canadiens
Specializes in Quebecois cooking, including dishes that feature caribou, buffalo, or wapiti. The table d'hote (the local term for prix-fixe), served until 17:45, is quite a good deal at $22.95. Reservations recommended. The food, while good, is often heavy and some appetizers are as large as main courses. Taking home left-overs is not allowed.
Eat
Le Continental
Warm, cozy environment. Fantastic food--shrimp scampi that melts in your mouth, filet mignon cooked at table side, and other delectable dishes. Expensive but well worth it.
See
Chapel of the Ursuline convent
Monastère des Ursulines de Québec
The monastery comprises a whole block in the old town, though only the chapel and the museum are open to visitors. It was founded in 1639 by the French nun Marie de l'Incarnacion (later canonized) as the first female Catholic order in the Americas. The chapel dates from 1730 and is with its wooden altar considered a masterpiece of Franco-Canadian woodwork. In the museum you can learn about the activities of the Ursuline order in Quebec throughout history, and on display there are things related to its curriculum such as embroidery and musical instruments. Also the museum, in a building from 1687, has beautiful details preserved since construction including wooden staircases and windows.
May-Sep: Tue-Sun 10:00-17:00; Oct-Apr: Tue-Sun 13:00-17:00$10