Gasthaus zur Linde

Renowned chef Jörg Mink cooks up a storm with schwäbischer recipes like your German grandmother used to make. Kalbshaxenfleisch in seiner eigenen Soße mit Riesling und Sahne verfeinert dazu Austernpilze und Handspätzle, Kartoffelsalat in Schüsseln finished at your table is a recommendation at €23.50.

Address

Sigmaringer Straße 49, Stuttgart-Möhringen

Hours

Sun-Fri 12:00-14:00 & from 18:00, Sat from 18:00

Price

€34.50 and less for mains

Website

linde-stuttgart.de (opens in a new tab)