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Nashville
Eat

Catbird Seat

32 seats surround a U-shaped kitchen, where chefs Josh Habiger and Erik Anderson prepare a multi-course tasting menu ($100 per person) with drink pairings ($20, $40, or $75 per person). Discussions with the chefs are encouraged as part of the experience. Reservations required, available one month in advance on the restaurant's website.

Address
1711 Division Street
Hours
Wed–Sat 5:30PM–9PM

Listing from Wikivoyage: Nashville, CC BY-SA 4.0.

Updated 28 Sept 2026. Something wrong? Tell us.